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Tuba is coconut toddy that has a stinging sweet and bittersweet taste. The process involves extracting the sap of an unopened coconut bud. The tip of the bud is lopped and the pale juice allowed trickles into bamboo containers. A sturdy tree yields about a gallon of liquid daily. The fermenting process involves the sweetish liquid is stored for one to three days in earthen jars or bottles in modern times. The rust tint of tuba is acquired through the addition of powdered bark called tangal.

From coconut water, comes a syrup concentrate for tuba. Tuba is a sweet, fresh or mildly fermented sap taken from tapping the young expanded flowers of the coconut. In certain barrios of Malolos, Bulacan, tuberculosis patients are advised to drink or even bathe in tuba as a cure. Nursing babies in Bantayan, Cebu is fed with this beverage. It is said that only tough men can withstand the effect of Tuba that affects men’s senses and sanity. Filipinos consider Tuba as a type of hard drink.