Galletas de patatas
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Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape.[1][2][3]
See also
References
- ↑ (2017) Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
- ↑ Top 10 Favorite Pinoy Biskwit.
- ↑ Egg Cracklets (Galletas).