Espasol

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Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]

Other uses

Espasol was also used as a word to describe a person's excessive make-up.

See also

References