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Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
- ↑ Crispy Pata Recipe.
- ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. OCLC 3347795.
- ↑ Fernandez, Doreen (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. ISBN 978-971-91137-0-6.