Crispy pata

From Wikipilipinas
Jump to navigation Jump to search

Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

See also


References

  1. ↑ Crispy Pata Recipe.
  2. ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. OCLC 3347795. 
  3. ↑ Fernandez, Doreen (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. ISBN 978-971-91137-0-6. 
Retrieved from "https://en.wikipilipinas.org/index.php?title=Crispy_pata&oldid=10762"