Baye baye

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Baye-Baye (Template:IPA-tl) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice).[1][2]

References

  1. Baye-Baye. Globalpinoy.com.
  2. Baye-Baye Recipe. Kusina101.