Bagnet
Bagnet, locally also known as "chicharon" in Ilocano,[1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice. It can also be eaten as part of other dishes like pinakbet and dinardaraan.[2][3][4][5][6]
Bagnet is traditionally dipped in sauces based on vinegar (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) raw pig's blood.[7]
In popular culture
The popularity of bagnet served as a character plot point in the Filipino film I'm Drunk, I Love You with Carson, played by Maja Salvador, depicted craving for the dish[8][9] to the point of creating an impromptu "bagnet dance" to celebrate it.[10][9]
See also
References
{{Reflist|refs [1] [2] [3] [4] [5] [6] [7]
- ↑ 1.0 1.1 Did You Know That Bagnet is Called “Chicharon” in Ilocos?.
- ↑ 2.0 2.1 Bagnet Recipe.
- ↑ 3.0 3.1 Bagnet Recipe.
- ↑ 4.0 4.1 Bagnet Recipe.
- ↑ 5.0 5.1 Bagnet Recipe.
- ↑ 6.0 6.1 Mouthwatering Bagnet Recipe.
- ↑ 7.0 7.1 Bagnet (Crispy Pork Belly) with Pork Blood Dip.
- ↑ Albay, Cheekie; 2017 (2017-02-24). "An Honest Review Of 'I'm Drunk, I Love You' By Someone Who's Never Been Friend-Zoned". Cite magazine requires
|magazine=(help)CS1 maint: numeric names: authors list (link) - ↑ 9.0 9.1 I'm Drunk, I Love You (Feature Film) (in fil). TBA Studios. 2017.CS1 maint: unrecognized language (link)
- ↑ Martelino, Ashley (2020-04-26). "PSA: You Can Now Watch 'I'm Drunk, I Love You' For Free". Cite magazine requires
|magazine=(help)